Recipe Name: 菜餚名稱: |
Brioche 奶頭麵包 |
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Kind: 類型: |
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Quantity: 份量: |
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Date: 日期: |
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Code: |
Ingredients 材料: |
Unit單位: |
Procedure 烹調程序: |
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01 |
Bread Flour高粉 |
500gr |
整形2 1.分割小塊,包入餡 2.交叉放入長烤模成葡萄串型 3.後發酵 4.刷蛋液 5.烘烤 |
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02 |
Salt |
1t |
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03 |
Sugar |
45gr |
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04 |
Egg |
6EA |
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05 |
Butter(unsalted) |
200gr |
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06 |
East |
10gr |
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07 |
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08 |
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13 |
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14 |
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15 |
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16 |
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17 |
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18 |
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Garnish 裝飾: |
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內餡:
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